trehala Synonyms
No Synonyms and anytonyms found
trehala Meaning
trehala (n.)
An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar.
trehala Sentence Examples
- Trehalose is a disaccharide sugar found in insects and other invertebrates that acts as a protective agent against desiccation.
- Trehala is a non-reducing sugar that is composed of two glucose molecules linked by an alpha, alpha-1,1-glycosidic bond.
- Trehalose is synthesized in insects by the enzyme trehalose-phosphate synthase.
- Trehalose is an important energy source for insects during periods of high metabolic activity.
- The ability of trehalose to protect against desiccation is due to its ability to form hydrogen bonds with water molecules, thereby preventing the loss of water from the cell.
- Trehalose has also been shown to protect against thermal stress and oxidative stress.
- Trehalose is found in a variety of other organisms, including plants, fungi, and bacteria.
- Trehalose is used in the food industry as a sweetener and a stabilizer.
- Trehalose is also used in the pharmaceutical industry as a protective agent for cells and tissues.
- Trehalose is a promising candidate for use in the development of new therapies for a variety of diseases.
FAQs About the word trehala
An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the fo
No synonyms found.
No antonyms found.
Trehalose is a disaccharide sugar found in insects and other invertebrates that acts as a protective agent against desiccation.
Trehala is a non-reducing sugar that is composed of two glucose molecules linked by an alpha, alpha-1,1-glycosidic bond.
Trehalose is synthesized in insects by the enzyme trehalose-phosphate synthase.
Trehalose is an important energy source for insects during periods of high metabolic activity.
