tragopogon porrifolius Antonyms

No Synonyms and anytonyms found

Meaning of tragopogon porrifolius

Wordnet

Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States

Tragopogon porrifolius, commonly known as salsify, is a herbaceous perennial plant.
The edible root of Tragopogon porrifolius resembles a parsnip and has a sweet, slightly oyster-like flavor.
The young leaves of Tragopogon porrifolius can be eaten raw in salads or cooked like spinach.
The flowers of Tragopogon porrifolius are initially yellow but turn purple with age, giving rise to its alternate name "go-to-bed-at-noon."
Tragopogon porrifolius is native to Eurasia but has become naturalized in North America and other regions.
The roots of Tragopogon porrifolius are a good source of inulin, a type of soluble fiber.
Tragopogon porrifolius is a member of the Asteraceae family, which also includes daisies, sunflowers, and dandelions.
The scientific name Tragopogon porrifolius is derived from the Greek words "tragos" (goat) and "pogon" (beard), referring to the bristles on the plant's leaves.
Tragopogon porrifolius is a biennial plant, meaning that it completes its life cycle in two years.
The plant is often used as a food source for wildlife, including rabbits, deer, and birds.

Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States

No synonyms found.

No antonyms found.

Tragopogon porrifolius, commonly known as salsify, is a herbaceous perennial plant.

The edible root of Tragopogon porrifolius resembles a parsnip and has a sweet, slightly oyster-like flavor.

The young leaves of Tragopogon porrifolius can be eaten raw in salads or cooked like spinach.

The flowers of Tragopogon porrifolius are initially yellow but turn purple with age, giving rise to its alternate name "go-to-bed-at-noon."