tomatillo Antonyms
No Synonyms and anytonyms found
Meaning of tomatillo
tomatillo (n)
Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
tomatillo Sentence Examples
- The vibrant green tomatillo adds a tangy and aromatic zest to Mexican salsas.
- The husked tomatillo resembles a small, green tomato with a papery outer layer.
- Tomatillo sauce is a versatile condiment that can enhance the flavors of tacos, enchiladas, and burritos.
- The acidity of tomatillo provides a bright contrast to the richness of meats and vegetables.
- Tomatillos are a staple ingredient in classic Mexican dishes like green mole and pozole.
- When roasted, tomatillos develop a smoky and slightly caramelized flavor.
- Tomatillo salsa verde is a refreshing and herbaceous topping for soups, salads, and grilled meats.
- Tomatillos are rich in antioxidants and vitamins, making them a nutritious addition to any diet.
- The tomatillo plant, also known as Physalis philadelphica, is native to Mexico and Central America.
- Tomatillos can be stored at room temperature for several days or in the refrigerator for up to a week.
FAQs About the word tomatillo
Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes, annual of Mexico and southern United States
No synonyms found.
No antonyms found.
The vibrant green tomatillo adds a tangy and aromatic zest to Mexican salsas.
The husked tomatillo resembles a small, green tomato with a papery outer layer.
Tomatillo sauce is a versatile condiment that can enhance the flavors of tacos, enchiladas, and burritos.
The acidity of tomatillo provides a bright contrast to the richness of meats and vegetables.
