tenderize Sentence Examples
- To tenderize the steak, use a meat mallet to gently pound it out into an even thickness.
- Marinating the chicken in a flavorful marinade will help to tenderize it.
- The acidity in vinegar can also be used to tenderize meat.
- Enzymatic meat tenderizers, such as bromelin, can break down tough proteins and make meat more tender.
- Adding baking soda to the marinating liquid can also help to tenderize meat.
- Slow-cooking methods, such as braising or stewing, can help to tenderize tough cuts of meat.
- The collagen in meat begins to break down at a temperature of 160 degrees Fahrenheit, so cooking meat to an internal temperature of 165 degrees Fahrenheit will help to tenderize it.
- Resting meat before carving allows the juices to redistribute, making it more tender.
- Using a sharp knife to carve meat will help to prevent tearing, which can make it more tender.
- If meat is overcooked, it will become tough and dry, so it is important to cook it to the correct temperature.
tenderize Meaning
Wordnet
tenderize (v)
make tender or more tender as by marinating, pounding, or applying a tenderizer
Synonyms & Antonyms of tenderize
No Synonyms and anytonyms found
FAQs About the word tenderize
make tender or more tender as by marinating, pounding, or applying a tenderizer
No synonyms found.
No antonyms found.
To tenderize the steak, use a meat mallet to gently pound it out into an even thickness.
Marinating the chicken in a flavorful marinade will help to tenderize it.
The acidity in vinegar can also be used to tenderize meat.
Enzymatic meat tenderizers, such as bromelin, can break down tough proteins and make meat more tender.
