tartarized Antonyms
No Synonyms and anytonyms found
Meaning of tartarized
Webster
tartarized (imp. & p. p.)
of Tartarize
tartarized Sentence Examples
- The wine had become tartarized over time, leaving a sediment of potassium bitartrate crystals at the bottom of the bottle.
- The sparkling wine was tartarized to remove the crystals and enhance its clarity.
- The use of potassium tartrate during winemaking can help prevent tartarization by stabilizing the wine.
- Bottle conditioning induces tartarization, resulting in a fine sediment that adds complexity to the wine.
- Leaving wine on the lees can lead to tartarization, but the process can also enhance the wine's flavor and texture.
- Tartarization can affect both white and red wines, although it is more common in white wines.
- Wine that has been tartarized may look cloudy or have a grainy texture.
- The crystals formed by tartarization are not harmful to consume, but they can affect the wine's appearance and taste.
- Cold temperatures can accelerate tartarization, so it is important to store wine in a cool, stable environment.
- The process of tartarization can be influenced by factors such as the wine's pH, acidity, and sugar content.
FAQs About the word tartarized
of Tartarize
No synonyms found.
No antonyms found.
The wine had become tartarized over time, leaving a sediment of potassium bitartrate crystals at the bottom of the bottle.
The sparkling wine was tartarized to remove the crystals and enhance its clarity.
The use of potassium tartrate during winemaking can help prevent tartarization by stabilizing the wine.
Bottle conditioning induces tartarization, resulting in a fine sediment that adds complexity to the wine.
