taro root Sentence Examples
- The taro root, a starchy vegetable, is a staple food in many Polynesian cultures.
- Taro root has a slightly sweet and nutty flavor, with a texture similar to that of potatoes.
- One taro root can weigh up to 5 pounds, making it an excellent source of carbohydrates and dietary fiber.
- Taro root is rich in vitamins and minerals, including vitamin C, potassium, and iron.
- The medicinal properties of taro root have been used for centuries to treat ailments such as diarrhea and inflammation.
- In Hawaiian cuisine, taro root is used to make poi, a traditional fermented paste.
- Taro root can be boiled, baked, fried, or mashed to create a variety of dishes.
- The starch extracted from taro root can be used to make noodles, pancakes, and other culinary delights.
- Taro root is a versatile ingredient that adds a unique flavor and texture to both sweet and savory dishes.
- Growing taro root requires ample water and warm temperatures, making it a common crop in tropical regions.
taro root Meaning
Wordnet
taro root (n)
tropical starchy tuberous root
Synonyms & Antonyms of taro root
No Synonyms and anytonyms found
FAQs About the word taro root
tropical starchy tuberous root
No synonyms found.
No antonyms found.
The taro root, a starchy vegetable, is a staple food in many Polynesian cultures.
Taro root has a slightly sweet and nutty flavor, with a texture similar to that of potatoes.
One taro root can weigh up to 5 pounds, making it an excellent source of carbohydrates and dietary fiber.
Taro root is rich in vitamins and minerals, including vitamin C, potassium, and iron.
