tanacetum balsamita Synonyms
No Synonyms and anytonyms found
tanacetum balsamita Meaning
tanacetum balsamita (n)
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
tanacetum balsamita Sentence Examples
- Tanacetum balsamita, commonly known as costmary, emits a pleasant balsamic scent.
- The leaves of Tanacetum balsamita, used in traditional herbal medicine, boast antimicrobial and insecticidal properties.
- Costmary, or Tanacetum balsamita, is often cultivated in gardens for its attractive foliage and aromatic leaves.
- Tanacetum balsamita finds culinary applications due to its distinctive flavor and aroma, adding depth to various dishes.
- The dried leaves of Tanacetum balsamita can be added to potpourris for their delightful scent.
- Native to the Caucasus region, Tanacetum balsamita has naturalized in Europe and other parts of the world.
- Costmary, Tanacetum balsamita, is related to the daisy and belongs to the Asteraceae family.
- The extract from Tanacetum balsamita has been explored for its potential antioxidant and antibacterial activities.
- In certain cultures, Tanacetum balsamita is used as an insect repellent, placed in wardrobes or around doorsteps.
- Although Tanacetum balsamita possesses medicinal properties, excessive consumption should be avoided due to potential interactions with certain medications.
FAQs About the word tanacetum balsamita
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes
No synonyms found.
No antonyms found.
Tanacetum balsamita, commonly known as costmary, emits a pleasant balsamic scent.
The leaves of Tanacetum balsamita, used in traditional herbal medicine, boast antimicrobial and insecticidal properties.
Costmary, or Tanacetum balsamita, is often cultivated in gardens for its attractive foliage and aromatic leaves.
Tanacetum balsamita finds culinary applications due to its distinctive flavor and aroma, adding depth to various dishes.
