subclass magnoliidae Antonyms
No Synonyms and anytonyms found
Meaning of subclass magnoliidae
subclass magnoliidae (n)
a group of families of trees and shrubs and herbs having well-developed perianths and apocarpous ovaries and generally regarded as the most primitive extant flowering plants; contains 36 families including Magnoliaceae and Ranunculaceae; sometimes classified as a superorder
subclass magnoliidae Sentence Examples
- The subclass Magnoliidae encompasses flowering plants with simple and characteristic flower structures.
- Plants within Magnoliidae often exhibit a spiral arrangement of their floral organs.
- The leaves of Magnoliidae plants typically have reticulate venation patterns.
- The subclass Magnoliidae includes orders such as Magnoliales, Laurales, and Canellales.
- Magnoliidae plants play a vital role in ecosystems, providing food sources and habitat for various organisms.
- The fossil record suggests that Magnoliidae plants have existed for over 100 million years.
- The subclass Magnoliidae is divided into two superorders: Magnolianae and Nymphaeanae.
- Magnoliidae plants possess unique floral adaptations, such as sepals and petals that overlap and protect the reproductive structures.
- The genetic diversity within Magnoliidae contributes to their resilience and adaptability to changing environmental conditions.
- The study of Magnoliidae plants provides insights into the evolutionary history and botanical diversity of the plant kingdom.
FAQs About the word subclass magnoliidae
a group of families of trees and shrubs and herbs having well-developed perianths and apocarpous ovaries and generally regarded as the most primitive extant flo
No synonyms found.
No antonyms found.
The subclass Magnoliidae encompasses flowering plants with simple and characteristic flower structures.
Plants within Magnoliidae often exhibit a spiral arrangement of their floral organs.
The leaves of Magnoliidae plants typically have reticulate venation patterns.
The subclass Magnoliidae includes orders such as Magnoliales, Laurales, and Canellales.
