starches Antonyms
Strongest:
- listlessness
- tenderness
- weakness
- indolence
- sluggishness
- sluggishness
- lethargy
- laziness
- tenderness
- softness
- softness
- laziness
- lethargy
- weakness
- listlessness
- indolence
Strong:
- inanition
- faintness
- powerlessness
- inanition
- impotency
- exhaustion
- disablement
- debility
- impotence
- faintness
- disablement
- delicacy
- torpidity
- feebleness
- exhaustion
- debilitation
- infirmity
- prostration
- infirmity
- impotency
- prostration
- debilitation
- delicacy
- torpidity
- impotence
- frailty
- debility
- frailty
- feebleness
- enfeeblement
- enfeeblement
- powerlessness
Weak:
Strongest:
Strong:
- sap
- dynamism
- stamina
- strength
- vitality
- verve
- brio
- bounce
- oomph
- power
- zip
- go
- dash
- drive
- get-up-and-go
- ginger
- moxie
- esprit
- vim
- gusto
- muscle
- spirit
- pep
- zing
- hardihood
- punch
- zeal
Weak:
- virility
- liveliness
- fitness
- verdure
- mettle
- passion
- metal
- fervor
- spiritedness
- sprightliness
- healthiness
- soundness
- hardiness
- elan
- spunkiness
- snap
- snappiness
- vibrancy
- puissance
- animation
- huskiness
- vivaciousness
- sturdiness
- briskness
- animal-spirits
- wellness
- health
- vibrance
- main
- vivacity
- jauntiness
- potency
- ardor
- might
- fire
- spunk
Meaning of starches
starches (n)
foodstuff rich in natural starch (especially potatoes, rice, bread)
starches Sentence Examples
- Complex carbohydrates called starches provide sustained energy for the body.
- Potatoes and rice are rich sources of digestible starches.
- Resistant starches, found in oats and legumes, promote gut health.
- Starches are broken down into sugars during digestion.
- Some starches, such as amylopectin, have a branched structure.
- The glycemic index measures how rapidly starches convert to glucose in the body.
- Limiting the consumption of refined starches can help manage blood sugar levels.
- Starches are essential for providing energy and supporting various bodily functions.
- Whole grains contain both soluble and insoluble starches.
- Starches have a variety of applications in food processing, including thickening sauces and providing texture to baked goods.
FAQs About the word starches
foodstuff rich in natural starch (especially potatoes, rice, bread)
vigor,energy, juice, vinegar, beans, life, gas, sap, dynamism, stamina
listlessness, tenderness, weakness, indolence, sluggishness, sluggishness, lethargy, laziness, tenderness, softness
Complex carbohydrates called starches provide sustained energy for the body.
Potatoes and rice are rich sources of digestible starches.
Resistant starches, found in oats and legumes, promote gut health.
Starches are broken down into sugars during digestion.
