soya bean Antonyms

No Synonyms and anytonyms found

Meaning of soya bean

Wordnet

soya bean (n)

a source of oil; used for forage and soil improvement and as food

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

soya bean Sentence Examples

  1. Soya beans are a rich source of protein and essential amino acids.
  2. The soya bean industry is a major agricultural sector in many countries.
  3. Soya beans can be processed into a variety of food products, including tofu, tempeh, and soya sauce.
  4. Soya bean oil is a popular cooking oil due to its high smoke point and neutral flavor.
  5. Soya bean meal is used as a protein supplement in animal feed.
  6. The cultivation of soya beans requires ample sunlight, water, and well-drained soil.
  7. Soya beans are a sustainable crop option due to their ability to fix nitrogen in the soil.
  8. The global demand for soya beans has been steadily increasing due to their versatility and nutritional value.
  9. Genetically modified soya beans are resistant to certain pests and diseases, leading to increased crop yields.
  10. The ethical implications of soya bean production, particularly deforestation in the Amazon rainforest, are a current concern.

FAQs About the word soya bean

a source of oil; used for forage and soil improvement and as food, erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensivel

No synonyms found.

No antonyms found.

Soya beans are a rich source of protein and essential amino acids.

The soya bean industry is a major agricultural sector in many countries.

Soya beans can be processed into a variety of food products, including tofu, tempeh, and soya sauce.

Soya bean oil is a popular cooking oil due to its high smoke point and neutral flavor.