sorghum bicolor Antonyms
No Synonyms and anytonyms found
Meaning of sorghum bicolor
sorghum bicolor (n)
important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves
sorghum bicolor Sentence Examples
- Sorghum bicolor, commonly known as sorghum, is a cereal grain cultivated worldwide in tropical and subtropical regions.
- The crop is highly adaptable to various climates and soil conditions, making it a resilient staple in many farming systems.
- Sorghum bicolor's culms reach heights of up to 6 feet, bearing panicles with abundant grains.
- Its grains are rich in nutrients, including carbohydrates, proteins, vitamins, and minerals, making it a valuable dietary component.
- In traditional farming practices, sorghum bicolor is grown in rotation with other crops to improve soil fertility and manage pests.
- It is used as a grain for human consumption, animal feed, and in the production of gluten-free products.
- Sorghum bicolor is also gaining popularity as a biofuel crop due to its high biomass yield and ability to thrive in marginal environments.
- As a versatile crop, it plays a crucial role in food security, particularly in regions where other cereals may struggle to thrive.
- Research efforts are ongoing to further develop and enhance the crop's qualities, such as drought tolerance and pest resistance.
- Sorghum bicolor's potential extends beyond food production, making it a promising plant for bioremediation and industrial applications.
FAQs About the word sorghum bicolor
important for human and animal food; growth habit and stem form similar to Indian corn but having sawtooth-edged leaves
No synonyms found.
No antonyms found.
Sorghum bicolor, commonly known as sorghum, is a cereal grain cultivated worldwide in tropical and subtropical regions.
The crop is highly adaptable to various climates and soil conditions, making it a resilient staple in many farming systems.
Sorghum bicolor's culms reach heights of up to 6 feet, bearing panicles with abundant grains.
Its grains are rich in nutrients, including carbohydrates, proteins, vitamins, and minerals, making it a valuable dietary component.
