solanum burbankii Sentence Examples
- Solanum burbankii, known as the Burbank potato, is a variety of potato developed by Luther Burbank in the late 19th century.
- Solanum burbankii is a round, white potato with a smooth skin and shallow eyes.
- The Burbank potato is known for its excellent flavor and texture, making it a popular choice for baking, boiling, and frying.
- Solanum burbankii has a higher starch content than other potato varieties, giving it a creamy and fluffy texture when cooked.
- The Burbank potato is resistant to several common potato diseases, including scab and brown rot.
- Solanum burbankii is a versatile potato that can be used in a wide variety of culinary applications, from soups and stews to salads and fries.
- The Burbank potato is named after its creator, Luther Burbank, a prominent horticulturist who developed over 800 varieties of fruits, vegetables, and flowers.
- Solanum burbankii is a tetraploid potato, meaning it has four sets of chromosomes, as opposed to the two sets found in diploid potatoes.
- The Burbank potato is a popular choice for home gardeners due to its ease of cultivation and its high yield.
- Solanum burbankii is a valuable addition to any potato collection, offering excellent flavor, texture, and versatility.
solanum burbankii Meaning
Wordnet
solanum burbankii (n)
improved garden variety of black nightshade having small edible orange or black berries
Synonyms & Antonyms of solanum burbankii
No Synonyms and anytonyms found
FAQs About the word solanum burbankii
improved garden variety of black nightshade having small edible orange or black berries
No synonyms found.
No antonyms found.
Solanum burbankii, known as the Burbank potato, is a variety of potato developed by Luther Burbank in the late 19th century.
Solanum burbankii is a round, white potato with a smooth skin and shallow eyes.
The Burbank potato is known for its excellent flavor and texture, making it a popular choice for baking, boiling, and frying.
Solanum burbankii has a higher starch content than other potato varieties, giving it a creamy and fluffy texture when cooked.