sium sisarum Antonyms
No Synonyms and anytonyms found
Meaning of sium sisarum
Wordnet
sium sisarum (n)
an Asiatic herb cultivated in Europe for its sweet edible tuberous root
sium sisarum Sentence Examples
- Sium sisarum, commonly known as skirret, is a root vegetable that was once widely cultivated in Europe.
- Skirret is a member of the parsley family and has a long, slender root that is similar to a parsnip.
- The roots of sium sisarum are edible and have a sweet, nutty flavor.
- Skirret is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
- The leaves of skirret are also edible and can be used in salads or soups.
- Skirret is a hardy plant that can be grown in a variety of climates.
- The roots of sium sisarum can be harvested in the fall or early winter.
- Skirret is a versatile vegetable that can be eaten raw, cooked, or pickled.
- Skirret is a popular ingredient in traditional English dishes.
- In some parts of the world, sium sisarum is still cultivated as a food crop.
FAQs About the word sium sisarum
an Asiatic herb cultivated in Europe for its sweet edible tuberous root
No synonyms found.
No antonyms found.
Sium sisarum, commonly known as skirret, is a root vegetable that was once widely cultivated in Europe.
Skirret is a member of the parsley family and has a long, slender root that is similar to a parsnip.
The roots of sium sisarum are edible and have a sweet, nutty flavor.
Skirret is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
