shun giku Antonyms
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Meaning of shun giku
Wordnet
shun giku (n)
grown for its succulent edible leaves used in Asian cooking
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grown for its succulent edible leaves used in Asian cooking
No synonyms found.
No antonyms found.
In traditional Japanese cuisine, shungiku greens are revered for their distinctively bitter flavor.
The leaves of shungiku, known as crown daisies, possess a unique aroma and taste that has delighted palates for centuries.
Chrysanthemum growers meticulously cultivate shungiku in greenhouses, nurturing its delicate shoots.
When harvesting shungiku, the tender leaves are carefully plucked from the plant, ensuring their pristine freshness.
