shortening Antonyms
Meaning of shortening
shortening (n)
fat such as butter or lard used in baked goods
act of decreasing in length
shortening (p. pr. & vb. n.)
of Shorten
shortening (n.)
The act of making or becoming short or shorter.
That which renders pastry short or friable, as butter, lard, etc.
shortening Sentence Examples
- Shortening, a solid fat derived from animal or vegetable oils, is essential for creating flaky pastry.
- Shortening helps to prevent gluten from forming, resulting in a tender and crumbly baked good.
- The type of shortening used can significantly affect the texture and flavor of a cake or cookie.
- Vegetable shortening is a popular choice for baking as it is flavorless and has a high smoke point.
- Lard, a type of animal shortening, adds a distinctive richness and slightly savory flavor to baked goods.
- Shortening should be kept cold until used to maintain its solid form.
- Adding too much shortening to a recipe can make a baked good greasy and heavy.
- Shortening can also be used to grease baking pans to prevent sticking.
- Creaming shortening with sugar creates a light and fluffy texture in cakes and cookies.
- For quick and easy baking, pre-made shortening products like Crisco are readily available.
FAQs About the word shortening
fat such as butter or lard used in baked goods, act of decreasing in lengthof Shorten, The act of making or becoming short or shorter., That which renders pastr
compaction, contracting, abbreviation, consolidation, concentration, telescoping, contraction, constriction, squeezing, compression
scattering, decompression, dispersion, dispersion,expansion, scattering, expansion, decompression, swelling, dilation
Shortening, a solid fat derived from animal or vegetable oils, is essential for creating flaky pastry.
Shortening helps to prevent gluten from forming, resulting in a tender and crumbly baked good.
The type of shortening used can significantly affect the texture and flavor of a cake or cookie.
Vegetable shortening is a popular choice for baking as it is flavorless and has a high smoke point.
