scorzonera Sentence Examples
- Scorzonera, a member of the daisy family, is a root vegetable prized for its sweet and nutty flavor.
- The cylindrical, black-skinned root of scorzonera is often cooked and served as a delicacy.
- Scorzonera, also known as black salsify, is a popular vegetable in Europe and parts of Asia.
- The roots of scorzonera contain high levels of inulin, making it an excellent source of dietary fiber.
- Scorzonera is typically peeled and boiled before being roasted, mashed, or sautéed.
- The distinctive flavor of scorzonera complements a variety of dishes, including soups, stews, and salads.
- Scorzonera requires well-drained soil and ample sunlight to thrive.
- The plants of scorzonera produce showy, yellow flowers that attract pollinators.
- Scorzonera, while not widely known in North America, is gaining popularity as a specialty crop.
- The cultivation of scorzonera dates back centuries, with evidence of its use in ancient Egyptian and Roman diets.
scorzonera Meaning
scorzonera (n)
perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots
long black salsify
Synonyms & Antonyms of scorzonera
No Synonyms and anytonyms found
FAQs About the word scorzonera
perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots, long black salsify
No synonyms found.
No antonyms found.
Scorzonera, a member of the daisy family, is a root vegetable prized for its sweet and nutty flavor.
The cylindrical, black-skinned root of scorzonera is often cooked and served as a delicacy.
Scorzonera, also known as black salsify, is a popular vegetable in Europe and parts of Asia.
The roots of scorzonera contain high levels of inulin, making it an excellent source of dietary fiber.
