sauce louis Sentence Examples
- The succulent shrimp cocktail was generously adorned with a zesty sauce louis, tantalizing taste buds with its tangy and spicy notes.
- The crisp romaine lettuce in the classic Caesar salad was expertly drizzled with a creamy sauce louis, adding an exquisite richness to the dish.
- The velvety crab cakes were paired with a velvety sauce louis, creating a harmonious symphony of flavors that delighted every palate.
- The boiled artichokes were served with a vibrant sauce louis, providing a zesty complement to the tender and succulent vegetables.
- The grilled asparagus spears were adorned with a savory sauce louis, elevating their earthy flavor with a hint of spice.
- The fresh oysters on the half shell were accompanied by a refreshing sauce louis, adding a burst of tanginess to each briny morsel.
- The savory escargots were gently simmered in a rich sauce louis, resulting in a dish that was both decadent and aromatic.
- The steamed mussels were served with a fragrant sauce louis, amplifying the briny essence of the seafood.
- The grilled salmon was beautifully glazed with a flavorful sauce louis, creating a vibrant and flavorful dish that was both visually appealing and palate-pleasing.
- The roasted beef tenderloin was complemented by a robust sauce louis, enhancing the meat's tenderness and adding a layer of complexity.
sauce louis Meaning
sauce louis (n)
mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
Synonyms & Antonyms of sauce louis
No Synonyms and anytonyms found
FAQs About the word sauce louis
mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
No synonyms found.
No antonyms found.
The succulent shrimp cocktail was generously adorned with a zesty sauce louis, tantalizing taste buds with its tangy and spicy notes.
The crisp romaine lettuce in the classic Caesar salad was expertly drizzled with a creamy sauce louis, adding an exquisite richness to the dish.
The velvety crab cakes were paired with a velvety sauce louis, creating a harmonious symphony of flavors that delighted every palate.
The boiled artichokes were served with a vibrant sauce louis, providing a zesty complement to the tender and succulent vegetables.
