sarcocarp Sentence Examples
- The sarcocarp, the fleshy part of the fruit, is responsible for its sweetness and juiciness.
- Mangoes have a thick, fibrous sarcocarp that is rich in vitamins and minerals.
- The sarcocarp of tomatoes is a source of the antioxidant lycopene.
- In some fruits, the sarcocarp may also be the source of the fruit's color.
- The sarcocarp is the edible portion of drupes, such as plums and cherries.
- The sarcocarp of berries is typically soft and juicy, while that of pome fruits, such as apples and pears, is firmer.
- The sarcocarp of citrus fruits is divided into segments called carpels.
- The sarcocarp of pumpkins and squashes is used to make pies, soups, and other culinary dishes.
- The sarcocarp of figs is unique in that it is lined with tiny flowers.
- Plant breeders often select for fruit varieties with desirable sarcocarp characteristics, such as thickness, texture, and flavor.
sarcocarp Meaning
Webster
sarcocarp (n.)
The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp.
Synonyms & Antonyms of sarcocarp
No Synonyms and anytonyms found
FAQs About the word sarcocarp
The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp.
No synonyms found.
No antonyms found.
The sarcocarp, the fleshy part of the fruit, is responsible for its sweetness and juiciness.
Mangoes have a thick, fibrous sarcocarp that is rich in vitamins and minerals.
The sarcocarp of tomatoes is a source of the antioxidant lycopene.
In some fruits, the sarcocarp may also be the source of the fruit's color.
