salsify Sentence Examples
- Salsify, an edible root vegetable, offers a mild and nutty flavor when cooked.
- The salsify's long, tapered root is often compared to a parsnip in appearance.
- Its skin can range in color from pale yellow to dark brown, with a rough texture.
- Salsify is a versatile vegetable that can be boiled, roasted, or fried, making it a welcome addition to many dishes.
- Its slightly sweet taste pairs well with a variety of herbs and spices, such as thyme, rosemary, and garlic.
- When roasted, salsify develops a crispy exterior and tender interior, making it a delectable treat.
- Salsify can be incorporated into stir-fries for a healthy and flavorful element.
- Its nutritional value includes a high content of fiber, making it beneficial for digestive health.
- Salsify is a relatively low-calorie vegetable, contributing to a balanced diet.
- The salsify's unique flavor and nutritional benefits make it a worthy ingredient in any culinary adventure.
salsify Meaning
salsify (n)
edible root of the salsify plant
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
either of two long roots eaten cooked
salsify (n.)
See Oyster plant (a), under Oyster.
Synonyms & Antonyms of salsify
No Synonyms and anytonyms found
FAQs About the word salsify
edible root of the salsify plant, Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized thro
No synonyms found.
No antonyms found.
Salsify, an edible root vegetable, offers a mild and nutty flavor when cooked.
The salsify's long, tapered root is often compared to a parsnip in appearance.
Its skin can range in color from pale yellow to dark brown, with a rough texture.
Salsify is a versatile vegetable that can be boiled, roasted, or fried, making it a welcome addition to many dishes.
