saleratus Sentence Examples

  1. The baker cautiously added saleratus to the batter, knowing its potency as a leavening agent.
  2. In the absence of baking soda, the saleratus served as an effective substitute for raising dough.
  3. The old recipe called for the use of saleratus instead of modern chemical leaveners.
  4. The salty taste of saleratus often required careful balancing with other ingredients.
  5. Farmers used saleratus to soften butter and make it spreadable in cooler months.
  6. Saleratus was a common ingredient in traditional gingerbread, imparting a unique flavor profile.
  7. The medicinal properties of saleratus were once believed to include its ability to relieve indigestion.
  8. Historians debate the exact composition of saleratus used in 19th-century recipes.
  9. Some early settlers prized saleratus as an essential ingredient for their bread and pastries.
  10. The pungent aroma of saleratus signaled the start of baking day in many frontier homes.

saleratus Meaning

Wordnet

saleratus (n)

a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid

Webster

saleratus (n.)

Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.

Synonyms & Antonyms of saleratus

No Synonyms and anytonyms found

FAQs About the word saleratus

a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacidAerated salt; a white crystalline substance having an alkal

No synonyms found.

No antonyms found.

The baker cautiously added saleratus to the batter, knowing its potency as a leavening agent.

In the absence of baking soda, the saleratus served as an effective substitute for raising dough.

The old recipe called for the use of saleratus instead of modern chemical leaveners.

The salty taste of saleratus often required careful balancing with other ingredients.