sago Antonyms
No Synonyms and anytonyms found
Meaning of sago
sago (n)
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
sago (n.)
A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).
sago Sentence Examples
- The tapioca pudding had a similar consistency to sago, with its translucent pearls.
- Sago is a starch extracted from the pith of certain palm trees.
- The chef added sago to the soup to thicken it.
- Sago is a popular ingredient in traditional Indonesian and Malaysian dishes.
- The pearl-shaped sago grains are often used as a sweetener in desserts.
- Sago is a good source of dietary fiber and energy.
- The villagers harvested the sago palms to make flour and other food products.
- The sago palm is an important source of food in tropical regions.
- The sago plant can grow up to 25 meters tall.
- Sago is a versatile ingredient that can be used in a variety of dishes, both sweet and savory.
FAQs About the word sago
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffenerA dry granulated starch imported from the East Indies, much used f
No synonyms found.
No antonyms found.
The tapioca pudding had a similar consistency to sago, with its translucent pearls.
Sago is a starch extracted from the pith of certain palm trees.
The chef added sago to the soup to thicken it.
Sago is a popular ingredient in traditional Indonesian and Malaysian dishes.
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