saffron crocus Antonyms
No Synonyms and anytonyms found
Meaning of saffron crocus
saffron crocus (n)
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
saffron crocus Sentence Examples
- The saffron crocus, Crocus sativus, is a revered plant in many cultures for its culinary and medicinal properties.
- The dried stamens of the saffron crocus are the source of the vibrant saffron spice, prized for its intense aroma and flavor.
- The saffron crocus blooms in late summer, producing delicate purple flowers with orange-red stigmas.
- The cultivation of saffron crocuses requires meticulous care, with the flowers harvested by hand to preserve their delicate nature.
- Iran remains the world's largest producer of saffron crocus, with the spice playing a significant role in traditional Persian cuisine.
- In ancient Greece, the saffron crocus was used as a dye for clothing and as a spice to enhance the flavor of food.
- The cultivation of saffron crocus has been documented for over 3,500 years, making it one of the oldest cultivated plants.
- The saffron crocus is native to Greece, Turkey, and other regions of the Mediterranean basin.
- The intense red color of saffron is attributed to the presence of a carotenoid pigment called crocin.
- In traditional Indian medicine, the saffron crocus is revered for its therapeutic properties, including its ability to soothe inflammation and improve digestion.
FAQs About the word saffron crocus
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
No synonyms found.
No antonyms found.
The saffron crocus, Crocus sativus, is a revered plant in many cultures for its culinary and medicinal properties.
The dried stamens of the saffron crocus are the source of the vibrant saffron spice, prized for its intense aroma and flavor.
The saffron crocus blooms in late summer, producing delicate purple flowers with orange-red stigmas.
The cultivation of saffron crocuses requires meticulous care, with the flowers harvested by hand to preserve their delicate nature.
