sacchulmin Sentence Examples
- The sacchulmin, a traditional Korean dish, consists of rice wrapped in a sheet of dried beef.
- The savory and slightly sweet sacchulmin is often served as a side dish or as a main course with accompaniments.
- The process of making sacchulmin involves steaming the rice, seasoning it, and wrapping it in thinly sliced beef.
- The dried beef used for wrapping the sacchulmin is typically made from tenderloin or flank steak and imparts a distinct flavor to the dish.
- Sacchulmin is a popular dish in North Korea and is often served during holidays or special occasions.
- The traditional way of cooking sacchulmin involves using a large clay pot or earthenware container.
- The sacchulmin's flavor can be enhanced by adding various seasonings, such as salt, pepper, garlic, and sesame oil.
- The cooked sacchulmin is typically sliced into thin pieces and served with a dipping sauce.
- Sacchulmin can also be used as a filling for dumplings or savory pastries.
- The preparation of sacchulmin requires patience and skill, as the rice must be steamed properly and the beef must be sliced thinly and evenly.
sacchulmin Meaning
Webster
sacchulmin (n.)
An amorphous huminlike substance resembling sacchulmic acid, and produced together with it.
Synonyms & Antonyms of sacchulmin
No Synonyms and anytonyms found
FAQs About the word sacchulmin
An amorphous huminlike substance resembling sacchulmic acid, and produced together with it.
No synonyms found.
No antonyms found.
The sacchulmin, a traditional Korean dish, consists of rice wrapped in a sheet of dried beef.
The savory and slightly sweet sacchulmin is often served as a side dish or as a main course with accompaniments.
The process of making sacchulmin involves steaming the rice, seasoning it, and wrapping it in thinly sliced beef.
The dried beef used for wrapping the sacchulmin is typically made from tenderloin or flank steak and imparts a distinct flavor to the dish.
