saccholactate Sentence Examples
- Saccholactate, a sugar-based emulsifier, is widely used in food products to stabilize emulsions.
- The saccholactate molecule consists of a sucrose molecule linked to a fatty acid.
- The hydrophilic sucrose portion of saccholactate interacts with water, while the lipophilic fatty acid portion interacts with oil.
- This dual affinity allows saccholactate to form strong and stable emulsions.
- Saccholactate is particularly effective in stabilizing oil-in-water emulsions, such as salad dressings and mayonnaise.
- In addition to its emulsifying properties, saccholactate also acts as a thickener and texturizer.
- The presence of saccholactate in food products can improve their texture, mouthfeel, and stability.
- Saccholactate is generally recognized as safe (GRAS) for use in food products.
- The recommended usage levels of saccholactate vary depending on the specific food application.
- Saccholactate can be used in combination with other emulsifiers to achieve optimal results.
saccholactate Meaning
Webster
saccholactate (n.)
A salt of saccholactic acid; -- formerly called also saccholate.
Synonyms & Antonyms of saccholactate
No Synonyms and anytonyms found
FAQs About the word saccholactate
A salt of saccholactic acid; -- formerly called also saccholate.
No synonyms found.
No antonyms found.
Saccholactate, a sugar-based emulsifier, is widely used in food products to stabilize emulsions.
The saccholactate molecule consists of a sucrose molecule linked to a fatty acid.
The hydrophilic sucrose portion of saccholactate interacts with water, while the lipophilic fatty acid portion interacts with oil.
This dual affinity allows saccholactate to form strong and stable emulsions.
