saccharomycetaceae Synonyms
No Synonyms and anytonyms found
saccharomycetaceae Meaning
Wordnet
saccharomycetaceae (n)
family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
saccharomycetaceae Sentence Examples
- Saccharomycetaceae is a family of budding yeasts belonging to the phylum Ascomycota.
- The most well-known member of the Saccharomycetaceae family is Saccharomyces cerevisiae, commonly known as baker's yeast.
- Saccharomycetaceae yeasts are typically found in moist environments, such as fruits and flowers.
- They play a crucial role in the fermentation process, converting sugar into ethanol and carbon dioxide.
- Saccharomycetaceae yeasts are also used in the production of various alcoholic beverages, including beer, wine, and spirits.
- Some Saccharomycetaceae yeasts are used as probiotics due to their beneficial effects on human health.
- The genetic diversity within the Saccharomycetaceae family is widely studied for its biotechnological applications.
- Saccharomycetaceae yeasts are essential for the food and beverage industry, contributing to the production of bread, yogurt, and other fermented products.
- The unique metabolic capabilities of Saccharomycetaceae yeasts make them promising candidates for biofuel production.
- The taxonomy and classification of Saccharomycetaceae has been revised over time based on advances in molecular biology techniques.
FAQs About the word saccharomycetaceae
family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
No synonyms found.
No antonyms found.
Saccharomycetaceae is a family of budding yeasts belonging to the phylum Ascomycota.
The most well-known member of the Saccharomycetaceae family is Saccharomyces cerevisiae, commonly known as baker's yeast.
Saccharomycetaceae yeasts are typically found in moist environments, such as fruits and flowers.
They play a crucial role in the fermentation process, converting sugar into ethanol and carbon dioxide.
