saccharizing Sentence Examples
- The enzyme amylase saccharizes starch into maltose, a simple sugar.
- Saccharizing agents are used in brewing and baking to convert complex carbohydrates into fermentable sugars.
- The process of saccharizing involves the hydrolysis of glycosidic bonds in polysaccharides.
- Diastatic malt is a rich source of enzymes that saccharize starch in brewing.
- The saccharizing power of malt is measured in degrees Lintner.
- Saccharized wort is a key intermediate in the brewing process.
- Saccharizing agents are also used in the production of artificial sweeteners.
- The saccharization of corn syrup is an important step in the manufacturing of high-fructose corn syrup.
- Enzymes such as glucoamylase and invertase are used for the industrial saccharization of starch and sucrose, respectively.
- The saccharization of biomass is a promising technique for producing biofuels.
saccharizing Meaning
Webster
saccharizing (p. pr. & vb. n.)
of Saccharize
Synonyms & Antonyms of saccharizing
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FAQs About the word saccharizing
of Saccharize
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The enzyme amylase saccharizes starch into maltose, a simple sugar.
Saccharizing agents are used in brewing and baking to convert complex carbohydrates into fermentable sugars.
The process of saccharizing involves the hydrolysis of glycosidic bonds in polysaccharides.
Diastatic malt is a rich source of enzymes that saccharize starch in brewing.
