roman coriander Antonyms
No Synonyms and anytonyms found
Meaning of roman coriander
Wordnet
roman coriander (n)
herb of the Mediterranean region having pungent seeds used like those of caraway
roman coriander Sentence Examples
- Roman coriander, with its pungent and slightly lemony flavor, is an essential ingredient in Indian cuisine.
- The seeds of Roman coriander, also known as dhaniya, are often ground to make spice blends.
- Roman coriander leaves, known as cilantro, are used extensively in Mexican and Middle Eastern料理.
- The plant's roots, known as culantro, have a distinct flavor profile and are commonly used in Latin American cuisine.
- Roman coriander is a versatile herb that can be used both fresh and dried.
- The seeds have a slightly sweet and nutty flavor, while the leaves are more pungent and citrusy.
- The herb's distinctive aroma is due to the presence of the compound cis-3-hexenal.
- Roman coriander seeds are traditionally roasted or toasted to enhance their flavor and aroma.
- The herb is often used in conjunction with cumin, fennel, and fenugreek to create spice blends.
- Roman coriander is a good source of vitamins, minerals, and antioxidants, and has been used in traditional medicine for centuries.
FAQs About the word roman coriander
herb of the Mediterranean region having pungent seeds used like those of caraway
No synonyms found.
No antonyms found.
Roman coriander, with its pungent and slightly lemony flavor, is an essential ingredient in Indian cuisine.
The seeds of Roman coriander, also known as dhaniya, are often ground to make spice blends.
Roman coriander leaves, known as cilantro, are used extensively in Mexican and Middle Eastern料理.
The plant's roots, known as culantro, have a distinct flavor profile and are commonly used in Latin American cuisine.
