rennet Sentence Examples

1. The cheesemaker carefully added rennet to the coagulating milk, initiating the transformation into curd and whey.
2. Rennet, derived from animal stomachs, is an indispensable enzyme used in cheesemaking to thicken and set the milk.
3. Vegetable rennet, an alternative to animal rennet, is extracted from plants and fungi, offering a vegan option for cheese production.
4. The rennet-coagulated curd forms the solid base of cheese, while the whey is drained off as a byproduct.
5. The type of rennet used can influence the flavor, texture, and maturation time of the resulting cheese.
6. Artisan cheesemakers often use rennet sourced from local animals, supporting sustainable and regional practices.
7. In the production of hard cheeses, rennet is essential for developing a dense and crumbly texture.
8. Soft cheeses, such as brie and camembert, typically require a smaller amount of rennet to achieve their soft and creamy consistency.
9. Rennet's enzymatic action breaks down proteins in the milk, allowing the whey to separate and the curd to form.
10. The renneting process is a critical step in cheesemaking, impacting the final characteristics and quality of the finished product.

rennet Meaning

Wordnet

rennet (n)

a substance that curdles milk in making cheese and junket

Webster

rennet (n.)

A name of many different kinds of apples. Cf. Reinette.

Webster

rennet (v.)

The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk.

Synonyms & Antonyms of rennet

No Synonyms and anytonyms found

FAQs About the word rennet

What is the meaning of the word rennet

a substance that curdles milk in making cheese and junketA name of many different kinds of apples. Cf. Reinette., The inner, or mucous, membrane of the fourth s

What are the synonyms of the word rennet

No synonyms found.

What are the antonyms of the word rennet

No antonyms found.

What is the usage of word rennet

The cheesemaker carefully added rennet to the coagulating milk, initiating the transformation into curd and whey.

Rennet, derived from animal stomachs, is an indispensable enzyme used in cheesemaking to thicken and set the milk.

How to use the word rennet in a sentence?

Vegetable rennet, an alternative to animal rennet, is extracted from plants and fungi, offering a vegan option for cheese production.

The rennet-coagulated curd forms the solid base of cheese, while the whey is drained off as a byproduct.