re-ferment Sentence Examples

  1. The winemaker re-fermented the sparkling wine to achieve a finer fizz.
  2. The re-fermented beer gained additional carbonation, resulting in a lively head.
  3. The re-fermentation process enhanced the flavor and aroma of the kombucha.
  4. The sourdough bread underwent a re-fermentation before baking, creating a tangier and more flavorful loaf.
  5. The re-fermentation of the cider added a pleasant effervescence and reduced its sweetness.
  6. The re-fermenting yeast consumed residual sugars, creating a drier and more complex wine.
  7. The re-fermentation of the kombucha allowed it to develop a more acidic and refreshing flavor.
  8. The sourdough bread re-fermented in a warm environment, fostering the growth of beneficial bacteria.
  9. The beer underwent a re-fermentation with Brettanomyces yeast, adding funky and fruity notes.
  10. The cider re-fermented in the bottle, resulting in a naturally carbonated and slightly hazy beverage.

re-ferment Meaning

Webster

re-ferment (v. t. & i.)

To ferment, or cause to ferment, again.

Synonyms & Antonyms of re-ferment

No Synonyms and anytonyms found

FAQs About the word re-ferment

To ferment, or cause to ferment, again.

No synonyms found.

No antonyms found.

The winemaker re-fermented the sparkling wine to achieve a finer fizz.

The re-fermented beer gained additional carbonation, resulting in a lively head.

The re-fermentation process enhanced the flavor and aroma of the kombucha.

The sourdough bread underwent a re-fermentation before baking, creating a tangier and more flavorful loaf.