quick-freezing Sentence Examples
- The restaurant employed quick-freezing techniques to preserve the freshness of their perishable produce.
- The quick-freezing process allowed the company to store and transport delicate desserts without compromising their taste or appearance.
- The quick-freezing technology rapidly lowered the temperature of the food, effectively halting microbial growth.
- Quick-freezing became an essential method for preserving fruits and vegetables during periods of surplus harvest.
- By quick-freezing samples, researchers could preserve them for future analysis while maintaining their original integrity.
- The quick-freezing process was crucial for maintaining the quality and nutritional value of seafood during long-distance transportation.
- The company's quick-freezing system significantly reduced waste by extending the shelf life of their products.
- The quick-freezing technology allowed scientists to store biological specimens for future research without degrading their condition.
- Quick-freezing became the preferred method for preserving delicate pastries and macarons, ensuring their freshness and delicate texture.
- The quick-freezing process proved invaluable in preventing spoilage and maintaining the freshness of organic produce during seasonal fluctuations.
quick-freezing Meaning
quick-freezing
to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved, to freeze food so rapidly that the natural juices and flavor are not lost
Synonyms & Antonyms of quick-freezing
FAQs About the word quick-freezing
to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved, to fre
freezing, supercooling, frosting, ventilating, cooling,icing,air-conditioning, chilling, refrigerating
baking, boiling, steaming, warming,heating, broiling, heat-treating,toasting, tempering,microwaving
The restaurant employed quick-freezing techniques to preserve the freshness of their perishable produce.
The quick-freezing process allowed the company to store and transport delicate desserts without compromising their taste or appearance.
The quick-freezing technology rapidly lowered the temperature of the food, effectively halting microbial growth.
Quick-freezing became an essential method for preserving fruits and vegetables during periods of surplus harvest.
