quass Synonyms

No Synonyms and anytonyms found

quass Meaning

Webster

quass (n.)

A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians.

quass Sentence Examples

  1. The pungent aroma of freshly brewed quass wafted through the market, tantalizing the senses.
  2. Slavic cultures have a deep-rooted tradition of fermenting quass, a refreshing and low-alcohol beverage with numerous health benefits.
  3. Quass, made from rye bread or other grains, is believed to improve digestion, boost immunity, and reduce stress.
  4. The fermentation process gives quass its characteristic sour and slightly fizzy taste, making it a popular thirst-quencher during hot summer days.
  5. Traditional Russian quass is brewed with rye bread, kvas, and water, resulting in a slightly sweet and malty flavor.
  6. In Belarus, quass is often infused with berries, herbs, or spices, creating a unique blend of flavors.
  7. Quass is not only a refreshing drink but also a culinary ingredient, adding acidity and depth of flavor to soups, stews, and marinades.
  8. The production of quass at home is a relatively simple process that requires only a few basic ingredients and patience.
  9. Modern variations of quass include fruit-flavored versions, sparkling quass, and even distilled spirits.
  10. The versatility and popularity of quass make it a beloved beverage across many cultures, offering both refreshment and a touch of fermented tradition.

FAQs About the word quass

A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians.

No synonyms found.

No antonyms found.

The pungent aroma of freshly brewed quass wafted through the market, tantalizing the senses.

Slavic cultures have a deep-rooted tradition of fermenting quass, a refreshing and low-alcohol beverage with numerous health benefits.

Quass, made from rye bread or other grains, is believed to improve digestion, boost immunity, and reduce stress.

The fermentation process gives quass its characteristic sour and slightly fizzy taste, making it a popular thirst-quencher during hot summer days.