poncirus trifoliata Synonyms
No Synonyms and anytonyms found
poncirus trifoliata Meaning
poncirus trifoliata (n)
small fast-growing spiny deciduous Chinese orange tree bearing sweetly scented flowers and decorative but inedible fruit: used as a stock in grafting and for hedges
poncirus trifoliata Sentence Examples
- Poncirus trifoliata, also known as the trifoliate orange, is a thorny shrub native to Southeast Asia.
- The leaves of Poncirus trifoliata are composed of three leaflets, giving rise to its common name.
- Poncirus trifoliata blooms in the spring, producing small, white flowers with a citrusy fragrance.
- The fruits of Poncirus trifoliata are small and inedible, but they are prized for their unique flavor and aromatic peel.
- Poncirus trifoliata is commonly used as a rootstock for citrus trees, improving their disease resistance and cold tolerance.
- The root bark of Poncirus trifoliata contains bergapten, a compound that has been investigated for its potential medicinal uses.
- Poncirus trifoliata is tolerant of a wide range of soil conditions, making it a versatile plant for cultivation.
- The thorny branches of Poncirus trifoliata make it an effective natural barrier for livestock and intruders.
- Poncirus trifoliata is a valuable plant for both horticultural and medicinal purposes.
- The scientific name Poncirus trifoliata is derived from the Latin words "poncirus," referring to the citrus family, and "trifoliata," indicating the three leaflets of its leaves.
FAQs About the word poncirus trifoliata
small fast-growing spiny deciduous Chinese orange tree bearing sweetly scented flowers and decorative but inedible fruit: used as a stock in grafting and for he
No synonyms found.
No antonyms found.
Poncirus trifoliata, also known as the trifoliate orange, is a thorny shrub native to Southeast Asia.
The leaves of Poncirus trifoliata are composed of three leaflets, giving rise to its common name.
Poncirus trifoliata blooms in the spring, producing small, white flowers with a citrusy fragrance.
The fruits of Poncirus trifoliata are small and inedible, but they are prized for their unique flavor and aromatic peel.
