phaseolus angularis Antonyms
No Synonyms and anytonyms found
Meaning of phaseolus angularis
Wordnet
phaseolus angularis (n)
bushy annual widely grown in China and Japan for the flour made from its seeds
phaseolus angularis Sentence Examples
- Phaseolus angularis, commonly known as adzuki beans, are a small, dark red legume.
- Phaseolus angularis is native to East Asia, specifically China and Japan.
- Phaseolus angularis beans are a good source of protein, fiber, and iron.
- Adzuki beans are commonly used in Japanese cuisine, particularly in desserts and sweet dishes.
- Phaseolus angularis can also be used to make savory dishes, such as soups and stews.
- Adzuki beans are a versatile ingredient that can be used in a variety of dishes.
- Phaseolus angularis is a popular ingredient in Asian desserts such as mochi and red bean paste.
- Adzuki beans can also be used to make savory dishes such as soups and curries.
- Phaseolus angularis is a good source of vitamins and minerals, including potassium, magnesium, and B vitamins.
- Adzuki beans are a healthy and nutritious addition to any diet.
FAQs About the word phaseolus angularis
bushy annual widely grown in China and Japan for the flour made from its seeds
No synonyms found.
No antonyms found.
Phaseolus angularis, commonly known as adzuki beans, are a small, dark red legume.
Phaseolus angularis is native to East Asia, specifically China and Japan.
Phaseolus angularis beans are a good source of protein, fiber, and iron.
Adzuki beans are commonly used in Japanese cuisine, particularly in desserts and sweet dishes.
