perilla Synonyms
No Synonyms and anytonyms found
perilla Meaning
perilla (n)
small genus of Asiatic herbs
perilla (n.)
A genus of labiate herbs, of which one species (ocimoides, or P. Nankinensis) is often cultivated for its purple or variegated foliage.
perilla Sentence Examples
- The perilla plant is a member of the mint family, known for its vibrant green leaves and distinctive aroma.
- Perilla oil, extracted from the plant's seeds, possesses anti-inflammatory and antioxidant properties.
- In traditional Asian medicine, the leaves of the perilla plant are used to treat ailments such as colds and allergies.
- Perilla is commonly found in Korean and Japanese cuisine, where it is used as a garnish or ingredient in dishes like bibimbap and sushi.
- The perilla plant is often grown as an ornamental plant due to its attractive foliage and vibrant color.
- The seeds of the perilla plant are used to make a type of vinegar called shiso vinegar, which has a unique and tangy flavor.
- Perilla tea is a popular beverage in some cultures, believed to have calming and digestive benefits.
- Perilla is a rich source of omega-3 fatty acids, which are essential for heart and brain health.
- The perilla plant is a natural repellent against mosquitoes and other insects.
- Perilla is a versatile plant that can be incorporated into various culinary, medicinal, and cosmetic applications.
FAQs About the word perilla
small genus of Asiatic herbsA genus of labiate herbs, of which one species (ocimoides, or P. Nankinensis) is often cultivated for its purple or variegated folia
No synonyms found.
No antonyms found.
The perilla plant is a member of the mint family, known for its vibrant green leaves and distinctive aroma.
Perilla oil, extracted from the plant's seeds, possesses anti-inflammatory and antioxidant properties.
In traditional Asian medicine, the leaves of the perilla plant are used to treat ailments such as colds and allergies.
Perilla is commonly found in Korean and Japanese cuisine, where it is used as a garnish or ingredient in dishes like bibimbap and sushi.
