pectize Sentence Examples
- The pectin in fruit can be extracted and used to pectize liquids.
- Apples and citrus fruits contain high amounts of pectin, making them ideal for pectizing.
- The process of pectizing involves adding pectin to a liquid and heating it until it thickens.
- Pectizing agents are used in jams, jellies, and other food products to give them a spreadable consistency.
- Some fruits, such as strawberries and raspberries, naturally contain low levels of pectin, so additional pectin may need to be added during the pectizing process.
- Commercial pectin is often used in food production to ensure a consistent level of thickening.
- Pectized liquids can also be used as a glaze or coating for desserts and other foods.
- The thickness of a pectized liquid can be adjusted by varying the amount of pectin added.
- Pectization is an important process in the production of many food products, as it affects their texture and consistency.
- Pectized liquids can add flavor, sweetness, and nutritional value to food products.
pectize Meaning
Webster
pectize (v. i.)
To congeal; to change into a gelatinous mass.
Synonyms & Antonyms of pectize
No Synonyms and anytonyms found
FAQs About the word pectize
To congeal; to change into a gelatinous mass.
No synonyms found.
No antonyms found.
The pectin in fruit can be extracted and used to pectize liquids.
Apples and citrus fruits contain high amounts of pectin, making them ideal for pectizing.
The process of pectizing involves adding pectin to a liquid and heating it until it thickens.
Pectizing agents are used in jams, jellies, and other food products to give them a spreadable consistency.
