pate de foie gras Antonyms

No Synonyms and anytonyms found

Meaning of pate de foie gras

Wordnet

pate de foie gras (n)

a pate made from goose liver (marinated in Cognac) and truffles

pate de foie gras Sentence Examples

  1. The decadent pâté de foie gras melted luxuriously on his palette, tantalizing his taste buds.
  2. She spread a generous layer of pâté de foie gras onto the crispy baguette, savoring its richness.
  3. The chef meticulously prepared the pâté de foie gras, blending it to a smooth and velvety texture.
  4. The aroma of sautéed onions and herbs permeated the kitchen as the pâté de foie gras simmered.
  5. The pâté de foie gras was the pièce de résistance of the elegant dinner party, eliciting gasps of delight.
  6. The chef used a melon baller to scoop out perfect spheres of pâté de foie gras, garnishing them with fresh herbs.
  7. She paired the pâté de foie gras with a sweet and tangy quince paste, creating a harmonious balance of flavors.
  8. The foie gras in the pâté was ethically sourced and raised in a humane environment.
  9. The pâté de foie gras was served with toasted brioche and a side of cornichons.
  10. The silky smoothness of the pâté de foie gras was a testament to the chef's exceptional culinary skills.

FAQs About the word pate de foie gras

a pate made from goose liver (marinated in Cognac) and truffles

No synonyms found.

No antonyms found.

The decadent pâté de foie gras melted luxuriously on his palette, tantalizing his taste buds.

She spread a generous layer of pâté de foie gras onto the crispy baguette, savoring its richness.

The chef meticulously prepared the pâté de foie gras, blending it to a smooth and velvety texture.

The aroma of sautéed onions and herbs permeated the kitchen as the pâté de foie gras simmered.