pasteurized milk Synonyms
No Synonyms and anytonyms found
pasteurized milk Meaning
Wordnet
pasteurized milk (n)
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
pasteurized milk Sentence Examples
- Pasteurized milk can help reduce the risk of illnesses caused by bacteria such as Salmonella and E. coli.
- Before consuming raw milk, it is recommended to pasteurize it to eliminate any harmful microorganisms.
- Pasteurized milk is a safe and healthy alternative to raw milk, as it has undergone a heating process to kill harmful bacteria.
- Most commercial milk products available in grocery stores have been pasteurized to ensure their safety.
- Pasteurizing milk involves heating it to a specific temperature for a predetermined duration to eliminate bacteria.
- The pasteurization process helps extend the shelf life of milk by significantly reducing the number of spoilage-causing microorganisms.
- Pasteurized milk is recommended for consumption by children, the elderly, and individuals with weakened immune systems.
- Certain cheese varieties, such as Parmesan and cheddar, are made using pasteurized milk, which contributes to their distinct flavors and textures.
- Raw milk enthusiasts often argue that pasteurizing milk destroys beneficial enzymes and nutrients, although scientific evidence suggests that this is not the case.
- Pasteurized milk is a nutritious and versatile ingredient that can be used in a wide range of recipes, from smoothies to baked goods.
FAQs About the word pasteurized milk
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
No synonyms found.
No antonyms found.
Pasteurized milk can help reduce the risk of illnesses caused by bacteria such as Salmonella and E. coli.
Before consuming raw milk, it is recommended to pasteurize it to eliminate any harmful microorganisms.
Pasteurized milk is a safe and healthy alternative to raw milk, as it has undergone a heating process to kill harmful bacteria.
Most commercial milk products available in grocery stores have been pasteurized to ensure their safety.
