pasteurism Antonyms
No Synonyms and anytonyms found
Meaning of pasteurism
pasteurism (n.)
A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength.
Pasteurization.
pasteurism Sentence Examples
- Pasteurization is a process that involves heating food to kill harmful bacteria.
- The purpose of pasteurization is to ensure the safety of food products by eliminating pathogens.
- Milk is commonly pasteurized to prevent the spread of bacteria such as Salmonella and E. coli.
- Pasteurization is a crucial step in the food production process, as it helps protect consumers from foodborne illnesses.
- Louis Pasteur, a French scientist, developed the pasteurization method in the 1860s.
- Pasteurization involves heating liquid at a specific temperature for a predetermined time.
- The temperature and time required for pasteurization vary depending on the type of food being processed.
- Pasteurization can also be used to extend the shelf life of food products.
- The effectiveness of pasteurization relies on proper handling and storage of food after treatment.
- Pasteurization has significantly reduced the incidence of foodborne illnesses worldwide.
FAQs About the word pasteurism
A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually inc
No synonyms found.
No antonyms found.
Pasteurization is a process that involves heating food to kill harmful bacteria.
The purpose of pasteurization is to ensure the safety of food products by eliminating pathogens.
Milk is commonly pasteurized to prevent the spread of bacteria such as Salmonella and E. coli.
Pasteurization is a crucial step in the food production process, as it helps protect consumers from foodborne illnesses.
