panade Sentence Examples

  1. The roux was gradually blended with milk to form a smooth panade.
  2. The panade acted as the thickening agent in the creamy seafood bisque.
  3. To make a classic béchamel sauce, a panade is used as the base.
  4. The chef deftly mixed the panade into the broth, creating a velvety velouté.
  5. A panade with equal parts flour and butter yielded a rich and flavorful base.
  6. The panade was whisked into the egg yolks to temper them before adding them to the hot sauce.
  7. By adding a panade to the soup, the chef achieved a desired level of viscosity.
  8. The panade provided stability to the emulsion in the hollandaise sauce.
  9. A panade made with rye flour imparted a subtle nutty flavor to the creamy sauce.
  10. The chef used a bread panade to thicken the gravy, giving it a hearty and comforting taste.

panade Meaning

Webster

panade (n.)

Bread boiled in water to the consistence of pulp, and sweetened or flavored.

A dagger.

Synonyms & Antonyms of panade

No Synonyms and anytonyms found

FAQs About the word panade

Bread boiled in water to the consistence of pulp, and sweetened or flavored., A dagger.

No synonyms found.

No antonyms found.

The roux was gradually blended with milk to form a smooth panade.

The panade acted as the thickening agent in the creamy seafood bisque.

To make a classic béchamel sauce, a panade is used as the base.

The chef deftly mixed the panade into the broth, creating a velvety velouté.