panade Sentence Examples
- The roux was gradually blended with milk to form a smooth panade.
- The panade acted as the thickening agent in the creamy seafood bisque.
- To make a classic béchamel sauce, a panade is used as the base.
- The chef deftly mixed the panade into the broth, creating a velvety velouté.
- A panade with equal parts flour and butter yielded a rich and flavorful base.
- The panade was whisked into the egg yolks to temper them before adding them to the hot sauce.
- By adding a panade to the soup, the chef achieved a desired level of viscosity.
- The panade provided stability to the emulsion in the hollandaise sauce.
- A panade made with rye flour imparted a subtle nutty flavor to the creamy sauce.
- The chef used a bread panade to thicken the gravy, giving it a hearty and comforting taste.
panade Meaning
Webster
panade (n.)
Bread boiled in water to the consistence of pulp, and sweetened or flavored.
A dagger.
Synonyms & Antonyms of panade
No Synonyms and anytonyms found
FAQs About the word panade
Bread boiled in water to the consistence of pulp, and sweetened or flavored., A dagger.
No synonyms found.
No antonyms found.
The roux was gradually blended with milk to form a smooth panade.
The panade acted as the thickening agent in the creamy seafood bisque.
To make a classic béchamel sauce, a panade is used as the base.
The chef deftly mixed the panade into the broth, creating a velvety velouté.
