pan-broil Sentence Examples

  1. Pan-broiling the steak imparted a crispy exterior while maintaining its juicy interior.
  2. The fish was pan-broiled in a cast iron skillet with a hint of lemon and dill.
  3. Pan-broiling is an ideal cooking method for vegetables like zucchini and peppers, giving them a vibrant and caramelized flavor.
  4. Chicken breasts were pan-broiled until golden brown, creating a savory and tender dish.
  5. The pan-broiled mushrooms released an earthy aroma and a burst of umami flavors.
  6. Pan-broiling bacon resulted in crispy and flavorful strips that complemented breakfast sandwiches.
  7. The tofu was pan-broiled until crispy on the outside and soft on the inside, absorbing the marinade perfectly.
  8. Pan-broiling burgers on a flat-top grill allowed for precision grilling and even cooking.
  9. The scallops were pan-broiled in butter, creating a delicate and slightly caramelized crust.
  10. The seafood platter featured pan-broiled salmon, shrimp, and scallops, each with its unique flavors enhanced by the cooking method.

pan-broil Meaning

Wordnet

pan-broil (v)

broil in a pan

Synonyms & Antonyms of pan-broil

No Synonyms and anytonyms found

FAQs About the word pan-broil

broil in a pan

No synonyms found.

No antonyms found.

Pan-broiling the steak imparted a crispy exterior while maintaining its juicy interior.

The fish was pan-broiled in a cast iron skillet with a hint of lemon and dill.

Pan-broiling is an ideal cooking method for vegetables like zucchini and peppers, giving them a vibrant and caramelized flavor.

Chicken breasts were pan-broiled until golden brown, creating a savory and tender dish.