padella Antonyms
No Synonyms and anytonyms found
Meaning of padella
padella (n.)
A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle.
padella Sentence Examples
- The chef deftly flipped the steak in the large padella, its sizzling juices adding to the tantalizing aroma.
- Grandma's secret recipe for lasagna was lovingly prepared in a well-seasoned padella, infusing the dish with a rustic warmth.
- The mushroom risotto bubbled gently in the padella, its creamy texture promising a delightful indulgence.
- The paella pan, or padella, was brimming with vibrant flavors, each grain of rice absorbing the savory broth and aromatic spices.
- In the heart of the bustling market, street vendors sold sizzling paellas, their scents mingling with the sounds of laughter and chatter.
- The padella's sturdy construction made it ideal for braising meats, ensuring tenderness and a rich, flavorful sauce.
- The chef carefully scraped the bottom of the padella, releasing the caramelized bits that added depth and complexity to the dish.
- The non-stick surface of the padella allowed the fish to cook evenly without sticking, leaving it perfectly golden and flaky.
- The cast-iron padella retained heat exceptionally well, making it perfect for slow-cooked stews and soups.
- The old and beloved padella, passed down through generations, held a special place in the family kitchen, carrying memories of countless meals and shared moments.
FAQs About the word padella
A large cup or deep saucer, containing fatty matter in which a wick is placed, -- used for public illuminations, as at St. Peter's, in Rome. Called also padelle
No synonyms found.
No antonyms found.
The chef deftly flipped the steak in the large padella, its sizzling juices adding to the tantalizing aroma.
Grandma's secret recipe for lasagna was lovingly prepared in a well-seasoned padella, infusing the dish with a rustic warmth.
The mushroom risotto bubbled gently in the padella, its creamy texture promising a delightful indulgence.
The paella pan, or padella, was brimming with vibrant flavors, each grain of rice absorbing the savory broth and aromatic spices.
