pachyrhizus Sentence Examples
- Pachyrhizus, commonly known as the jicama, is a perennial vine native to Central and South America.
- The edible root of pachyrhizus is a large, starchy tuber that can weigh up to 10 pounds.
- Jicama has a crisp and juicy texture, with a slightly sweet and nutty flavor.
- Pachyrhizus is a valuable source of dietary fiber, vitamins, and minerals, including vitamin C, potassium, and manganese.
- The vine of pachyrhizus can reach up to 20 feet in length, with large, heart-shaped leaves.
- Jicama is often used in salads, slaws, and stir-fries, and can also be eaten raw or pickled.
- Pachyrhizus is also known for its medicinal properties, such as its ability to reduce inflammation and lower blood sugar levels.
- The starch in pachyrhizus can be fermented to produce a variety of alcoholic and non-alcoholic beverages.
- Jicama can be grown in both tropical and subtropical climates, and is a popular crop in many parts of the world.
- Pachyrhizus is a versatile and nutritious vegetable that offers a range of culinary and medicinal benefits.
pachyrhizus Meaning
Wordnet
pachyrhizus (n)
small genus of tropical vines having tuberous roots
Synonyms & Antonyms of pachyrhizus
No Synonyms and anytonyms found
FAQs About the word pachyrhizus
small genus of tropical vines having tuberous roots
No synonyms found.
No antonyms found.
Pachyrhizus, commonly known as the jicama, is a perennial vine native to Central and South America.
The edible root of pachyrhizus is a large, starchy tuber that can weigh up to 10 pounds.
Jicama has a crisp and juicy texture, with a slightly sweet and nutty flavor.
Pachyrhizus is a valuable source of dietary fiber, vitamins, and minerals, including vitamin C, potassium, and manganese.
