pachak Antonyms
No Synonyms and anytonyms found
Meaning of pachak
pachak (n.)
The fragrant roots of the Saussurea Costus, exported from India to China, and used for burning as incense. It is supposed to be the costus of the ancients.
pachak Sentence Examples
- The pachak enhances the digestive process, facilitating the breakdown of food into absorbable nutrients.
- Ayurvedic medicine employs the pachak to stimulate gastric fire, thereby improving digestion and alleviating digestive ailments.
- Ginger acts as a powerful pachak, promoting digestive health and reducing nausea.
- Fennel seeds possess pachak qualities that aid in the digestion of heavy meals, particularly after overeating.
- Cumin is a commonly used pachak in Indian cuisine, adding a distinctive flavor while supporting healthy digestion.
- Coriander seeds contain pachak properties that stimulate the production of digestive enzymes, promoting efficient nutrient assimilation.
- The pachak action of mint helps alleviate indigestion and bloating, making it an effective digestive aid.
- Ayurveda utilizes a variety of herbs and spices with pachak attributes to enhance digestive function.
- Triphala, a revered Ayurvedic herbal blend, contains pachak properties that support overall digestive health.
- Consumption of pachak-rich foods can prevent digestive disorders and promote a healthy gut microbiome.
FAQs About the word pachak
The fragrant roots of the Saussurea Costus, exported from India to China, and used for burning as incense. It is supposed to be the costus of the ancients.
No synonyms found.
No antonyms found.
The pachak enhances the digestive process, facilitating the breakdown of food into absorbable nutrients.
Ayurvedic medicine employs the pachak to stimulate gastric fire, thereby improving digestion and alleviating digestive ailments.
Ginger acts as a powerful pachak, promoting digestive health and reducing nausea.
Fennel seeds possess pachak qualities that aid in the digestion of heavy meals, particularly after overeating.
