oysters rockefeller Synonyms
No Synonyms and anytonyms found
oysters rockefeller Meaning
Wordnet
oysters rockefeller (n)
oysters spread with butter and spinach and seasonings and baked on the half shell
oysters rockefeller Sentence Examples
- Oysters Rockefeller, with their luscious filling, are a delectable delicacy enjoyed by seafood enthusiasts.
- The dish boasts a rich history, with its origins traced back to the late 1800s in the New Orleans restaurant Antoine's.
- Oysters Rockefeller is prepared with fresh oysters nestled in a creamy sauce made from spinach, Parmesan cheese, bread crumbs, and herbs.
- The oysters are typically baked until the sauce is bubbling and golden brown, resulting in a dish that tantalizes the taste buds.
- The name "Rockefeller" is attributed to the dish's lavish appearance, reminiscent of the wealth and grandeur associated with the Rockefeller family.
- Oysters Rockefeller is often served as an elegant appetizer or as a main course, accompanied by crusty bread or crackers.
- The distinct flavor of Oysters Rockefeller lies in the harmonious blend of briny oysters, herbaceous spinach, and creamy sauce.
- The dish has become a culinary icon, celebrated in restaurants and households alike, and is a must-try for seafood aficionados.
- In some contemporary variations, Oysters Rockefeller may include additional ingredients such as mushrooms, bacon, or artichokes.
- Whether served in a classic or modern rendition, Oysters Rockefeller remains a beloved and indulgent culinary delight.
FAQs About the word oysters rockefeller
oysters spread with butter and spinach and seasonings and baked on the half shell
No synonyms found.
No antonyms found.
Oysters Rockefeller, with their luscious filling, are a delectable delicacy enjoyed by seafood enthusiasts.
The dish boasts a rich history, with its origins traced back to the late 1800s in the New Orleans restaurant Antoine's.
Oysters Rockefeller is prepared with fresh oysters nestled in a creamy sauce made from spinach, Parmesan cheese, bread crumbs, and herbs.
The oysters are typically baked until the sauce is bubbling and golden brown, resulting in a dish that tantalizes the taste buds.
