oxalis crenata Antonyms
No Synonyms and anytonyms found
Meaning of oxalis crenata
Wordnet
oxalis crenata (n)
South American wood sorrel cultivated for its edible tubers
oxalis crenata Sentence Examples
- Oxalis crenata, commonly known as creeping wood sorrel, adorns woodland edges with its delicate greenery and cheerful yellow blooms.
- The trifoliate leaves of Oxalis crenata feature crenate margins, giving the plant its distinctive scalloped appearance.
- Oxalis crenata's subtle sourness makes it a delectable ingredient in salads, sandwiches, and beverages.
- The edible tubers of Oxalis crenata have been traditionally consumed for their medicinal properties in various cultures.
- Oxalis crenata exhibits a remarkable sensitivity to touch, closing its leaves in response to stimuli, earning it the nickname "false shamrock."
- The presence of Oxalis crenata in gardens can indicate acidic soil conditions, making it a valuable indicator species for gardeners.
- Oxalis crenata's compact size and dense foliage make it an ideal groundcover for shady areas under trees or shrubs.
- The bright yellow flowers of Oxalis crenata attract pollinators, adding a touch of cheerfulness to the woodland ecosystem.
- Oxalis crenata can be propagated easily through its bulbils, allowing gardeners to expand its presence in their landscapes.
- The adaptability of Oxalis crenata makes it a popular choice for naturalizing in gardens and woodland areas, where it forms a verdant carpet throughout the seasons.
FAQs About the word oxalis crenata
South American wood sorrel cultivated for its edible tubers
No synonyms found.
No antonyms found.
Oxalis crenata, commonly known as creeping wood sorrel, adorns woodland edges with its delicate greenery and cheerful yellow blooms.
The trifoliate leaves of Oxalis crenata feature crenate margins, giving the plant its distinctive scalloped appearance.
Oxalis crenata's subtle sourness makes it a delectable ingredient in salads, sandwiches, and beverages.
The edible tubers of Oxalis crenata have been traditionally consumed for their medicinal properties in various cultures.
