otaheite arrowroot Synonyms
No Synonyms and anytonyms found
otaheite arrowroot Meaning
Wordnet
otaheite arrowroot (n)
a starch obtained from the root of the pia
otaheite arrowroot Sentence Examples
- Otaheite arrowroot is a nutritious starch sourced from the roots of the tropical plant, Maranta arundinacea.
- The rhizomes of the Otaheite arrowroot plant yield a rich supply of starch that is highly valued for its culinary and medicinal properties.
- As a gluten-free alternative, Otaheite arrowroot is commonly used as a thickener in soups, sauces, and gravies.
- Its delicate flavor makes it ideal for baking, adding a subtle hint of sweetness to cakes, cookies, and other baked goods.
- Otaheite arrowroot is a popular ingredient in baby food due to its bland flavor and easy digestibility.
- Traditionally, indigenous communities in the Pacific have used Otaheite arrowroot as a natural remedy for digestive issues.
- The starch from Otaheite arrowroot possesses anti-inflammatory properties, making it beneficial for soothing sore throats and upset stomachs.
- Otaheite arrowroot can also be converted into a powder, which is frequently employed in the textile industry as a starching agent.
- The leaves of the Otaheite arrowroot plant are often used as a wrapping material for traditional Polynesian dishes.
- The cultivation of Otaheite arrowroot has contributed to the economic growth of several tropical regions around the world.
FAQs About the word otaheite arrowroot
a starch obtained from the root of the pia
No synonyms found.
No antonyms found.
Otaheite arrowroot is a nutritious starch sourced from the roots of the tropical plant, Maranta arundinacea.
The rhizomes of the Otaheite arrowroot plant yield a rich supply of starch that is highly valued for its culinary and medicinal properties.
As a gluten-free alternative, Otaheite arrowroot is commonly used as a thickener in soups, sauces, and gravies.
Its delicate flavor makes it ideal for baking, adding a subtle hint of sweetness to cakes, cookies, and other baked goods.
