osmazome Sentence Examples
- The osmazome, a savory substance, is responsible for the delicious flavor of roasted meats.
- The osmazome can be extracted from various animal tissues, including bones, muscles, and connective tissues.
- Gelatin, a protein, is often used to concentrate the osmazome in soups and stews.
- Osmazome is a valuable ingredient in many cuisines, especially French cuisine.
- The osmazome is believed to stimulate the appetite and promote digestion.
- The Maillard reaction, which occurs during browning, contributes to the formation of osmazome.
- Osmazome can be used as a flavor enhancer in sauces, gravies, and other culinary preparations.
- The osmazome in bone broth is particularly nutritious and beneficial for gut health.
- Osmazome is a complex substance composed of various amino acids, peptides, and other nitrogenous compounds.
- Understanding the role of osmazome can help chefs create dishes with enhanced flavor and nutritional value.
osmazome Meaning
osmazome (n.)
A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
Synonyms & Antonyms of osmazome
No Synonyms and anytonyms found
FAQs About the word osmazome
A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substan
No synonyms found.
No antonyms found.
The osmazome, a savory substance, is responsible for the delicious flavor of roasted meats.
The osmazome can be extracted from various animal tissues, including bones, muscles, and connective tissues.
Gelatin, a protein, is often used to concentrate the osmazome in soups and stews.
Osmazome is a valuable ingredient in many cuisines, especially French cuisine.
