omegas Synonyms
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omegas Meaning
omegas
of, relating to, or being a chemical group or position at the end of a molecular chain, the 24th and last letter of the Greek alphabet, a very short-lived unstable meson with mass 1532 times the mass of an electron, something or someone designated with the name omega or the Greek letter ω especially denoting the last in position, order, or class, the extreme or final part, a negatively charged elementary particle that has a mass 3270 times the mass of an electron, the 24th and last letter of the Greek alphabet see Alphabet Table
omegas Sentence Examples
- The study identified several omegas in the whale's DNA.
- Scientists are researching the potential health benefits of omegas found in fish oil.
- The chemical structure of omegas is characterized by a double bond at the end of a hydrocarbon chain.
- Omega-3 fatty acids are essential for human health and must be obtained from dietary sources.
- The body cannot synthesize omega-6 fatty acids, so they must also be obtained from food.
- Some types of algae are a rich source of both omega-3 and omega-6 fatty acids.
- The optimal ratio of omega-6 to omega-3 fatty acids in the diet is a topic of ongoing research.
- Omega-9 fatty acids are monounsaturated fatty acids that are not considered essential for human health.
- The term "omega" refers to the location of the final carbon-carbon double bond in a fatty acid chain.
- The human body requires a balance of omegas in order to maintain good health.
FAQs About the word omegas
of, relating to, or being a chemical group or position at the end of a molecular chain, the 24th and last letter of the Greek alphabet, a very short-lived unsta
conclusions,endings,periods, terminations, ends, closes, closures, finishes,windups, stops
beginnings, starts, mornings, baselines, thresholds, births,alphas, square ones, onsets, kickoffs
The study identified several omegas in the whale's DNA.
Scientists are researching the potential health benefits of omegas found in fish oil.
The chemical structure of omegas is characterized by a double bond at the end of a hydrocarbon chain.
Omega-3 fatty acids are essential for human health and must be obtained from dietary sources.
