ollas podridas Synonyms

ollas podridas Meaning

ollas podridas

a rich highly seasoned stew of meat and vegetables usually including sausage and chick-peas that is slowly simmered and is a traditional Spanish and Latin American dish, hodgepodge

ollas podridas Sentence Examples

  1. The ollas podridas, a traditional Spanish dish, tantalized the taste buds with its rich and savory flavors.
  2. The chef carefully layered the ollas podridas with an array of meats, vegetables, and spices.
  3. The earthenware pot slowly simmered the ollas podridas, creating a delectable aroma that permeated the kitchen.
  4. The ollas podridas were served in individual bowls, each adorned with a vibrant garnish of parsley and paprika.
  5. The tender meat and succulent vegetables in the ollas podridas melted in the mouth, delivering a symphony of flavors.
  6. A hearty portion of ollas podridas was the perfect comfort food on a chilly evening.
  7. The ollas podridas's robust sauce soaked into the crusty bread, making every bite a culinary delight.
  8. The leftovers from the ollas podridas were repurposed into a delicious soup, extending its savory goodness.
  9. The ollas podridas was a testament to the culinary ingenuity of our ancestors.
  10. A cooking class taught students the ancient art of preparing ollas podridas, preserving a culinary tradition for future generations.

FAQs About the word ollas podridas

a rich highly seasoned stew of meat and vegetables usually including sausage and chick-peas that is slowly simmered and is a traditional Spanish and Latin Ameri

patchwork quilts, medleys, alphabet soups, varieties,shuffles, crazy quilts, jumbles, hashes, blends, miscellanea

No antonyms found.

The ollas podridas, a traditional Spanish dish, tantalized the taste buds with its rich and savory flavors.

The chef carefully layered the ollas podridas with an array of meats, vegetables, and spices.

The earthenware pot slowly simmered the ollas podridas, creating a delectable aroma that permeated the kitchen.

The ollas podridas were served in individual bowls, each adorned with a vibrant garnish of parsley and paprika.