octanedioic acid Sentence Examples

  1. Octanedioic acid is a versatile organic compound used in the synthesis of various polymers.
  2. The molecular formula of octanedioic acid is C8H14O4, indicating eight carbon atoms and four oxygen atoms per molecule.
  3. Octanedioic acid, also known as suberic acid, can be derived from the oxidation of castor oil or cork.
  4. In the food industry, octanedioic acid is employed as an acidulant and flavoring agent, contributing to the tanginess of certain beverages.
  5. The production of octanedioic acid involves the hydrolysis of octanedinitrile, which is obtained from the reaction of 1,7-octadiene with hydrogen cyanide.
  6. Octanedioic acid exhibits amphoteric properties, meaning it can both donate and accept protons in aqueous solutions.
  7. The esterification of octanedioic acid with alcohols yields octanedioate esters, which find applications as plasticizers in the coatings industry.
  8. Octanedioic acid is used in the manufacture of biodegradable polymers, such as poly(butylene suberate), which is a promising alternative to conventional petroleum-based plastics.
  9. The presence of octanedioic acid in urine can be an indicator of certain metabolic disorders, such as glutaric aciduria type II.
  10. Octanedioic acid has potential applications in the development of pharmaceuticals, including antibiotics and anti-inflammatory drugs.

octanedioic acid Meaning

Wordnet

octanedioic acid (n)

a dicarboxylic acid found in cork

Synonyms & Antonyms of octanedioic acid

No Synonyms and anytonyms found

FAQs About the word octanedioic acid

a dicarboxylic acid found in cork

No synonyms found.

No antonyms found.

Octanedioic acid is a versatile organic compound used in the synthesis of various polymers.

The molecular formula of octanedioic acid is C8H14O4, indicating eight carbon atoms and four oxygen atoms per molecule.

Octanedioic acid, also known as suberic acid, can be derived from the oxidation of castor oil or cork.

In the food industry, octanedioic acid is employed as an acidulant and flavoring agent, contributing to the tanginess of certain beverages.